What does it involve
It is a dinner at Cal Ticus with five courses of Catalan and Penedès cuisine following the Slow Food Catalonia criteria.
-Gírgoles broth
-Salad of the first tomatoes from here
-Coca de recapte with sardine
-Poulard and shrimp
-Santa Teresa toast
-Pet nat 2025
-Presseguers 2023
-Betzinera 2023
-Escorpins 2024
-Montombra 2024
-Ration of artisan bread
