Migrate ID
743
Brunch Visit Harvest Special
We offer you a different experience, with the visit to the farm starting with the farmhouse of the seventeenth century. Exceptionally we will visit the ground floor, usually closed to the public. Then we will continue the visit paying special attention to the vineyards that surround the property, about 60 hectares all of them organic, and we will talk about the harvest, which we still do today by hand. At the viewpoint of the fir grove, next to the oldest vineyard on the estate, we will stop to enjoy a snack and a drink.
Harvest breakfast among vineyards in Eudald Massana
Harvest breakfast among the vineyards of the estate, with traditional, organic and local products, and wines and cavas from the winery.
Includes;
- Wine and cava from the Eudald Massana winery.
- Cheeses
- Sausages
- Bread with tomato and olive oil
- Grapes and seasonal fruit from the estate
- Grape jam
- Grape juice
- Sweets
- Water
- Coffees
Country picnic and Regenerative Harvest Workshop
We will meet at Celler Nou de Canals & Munné where we will visit the organic vineyards with one of our farmers, where we will learn all the secrets of current Viticulture.
Next we will carry out a Regenerative Harvest workshop, we will taste the grapes taken from the same vine and we will stomp the grapes with our feet in the old fashioned way. To round it off we will make a Great Picnic with grilled sausage, peppers and aubergines, toast bread and loads of cava and grape juice for children.
Guided Winery Tour and Mastinell Product Tasting
Guide through the winery of Mastinell, following the route of the grapes from the plant to the bottle, explaining the creation process of our wines and cavas, and subsequent tasting.
"Tapas" workshop
A workshop that involves all the members of the team in the step-by-step realization of different dishes, ending with a common test of all of them.
Iberian ham workshop with Cava Rovellats
Good Iberian ham is one of the most exquisite and delicate products that pairs perfectly with a good cava. That slightly fatty sensation that ham leaves on your palate is offset by the fresh and balanced acidity of a quality cava, and invites you to continue enjoying this product that is so unique in the world.
The Flavours of Akquaaa: Wine Pairing Dinner
Wine pairing dinner where we will enjoy, hand in hand with Llopart, seven of its iconic references guided by Lluis Gras, where we will accompany these wines with culinary creations created exclusively for this event.
From the forest to the vineyard: Nature interpretation route and wine tasting
We propose a combination between nature and wine culture, we will start into the forests to finish making a wine tasting, cavas and vermouths among vineyards.
March is a fascinating time to go into the forests, see the nature and discover the different species of birds that live in. A route that we will add the visit to the Piteus vineyards, Can Palet, which will open the doors to a world of pleasure and wine knowledge.