Antitast proposes to return to the most essential way of drinking: without protocols, without technicalities and without haste. A meeting around natural wine, music and conversation, in the same place where we have the origins of our vine and wine culture.

The activity takes place in an exceptional heritage environment (Do Vinifera), with wines served freely while stocks last: several vintages of Judes Macabeu and a selection of five monovarietals of indigenous varieties - parellada, xarel·lo, macabeu, sumoll and trepat - made naturally and without sophistication.

Tasting of 4 sparkling wines from the AT Roca winery at La Perla restaurant

Treat yourself to a special day in El Penedès, surrounded by vineyards, cooking, and history!

FIRST STEP: VINEYARDS AND WINERY
Start the morning at Vins el Cep, a winery with roots dating back to 1448. Learn about the history of the union of four winemaking families and their estates. Walk through vineyards and forests, explore our winery, and enjoy a wine and cava tasting in the privileged surroundings of Espiells.

SECOND STEP: CULINARY EXPERIENCE WITH IDENTITY

Get ready for a transformative experience at the winery Vins el Cep!

On Saturday, May 17th, take a break and gift yourself a moment to reconnect with yourself.

RESPIRA is a unique experience designed to revitalize body and mind through movement, posture, and breathing.

We’ll visit the cellar and winery to learn about Recaredo’s commitment to long ageing and biodynamic viticulture. We’ll taste two long-aged Corpinnat Brut Nature sparkling wines, accompanied by two Celler Credo white wines from the Xarel·lo Univers.

La Perla invites you to live an exclusive experience with a tasting of the most emblematic wines of the Hereta tLlopart. A perfect time to discover the essence of their Corpinnats, in which we will taste 2 still wines and 2 exceptional sparkling wines. A unique night to enjoy the best of our land in good company!

🔹 We will try:
🍇 2 still wines that reflect the richness of the Llopart vineyards, perfect for those who want to delve deeper into the flavors and aromas of this very special wine region.

Visit to the winery and Brunch with commented tasting of Oriol Rossell wines and cavas

Discover the Cal Cassanyes estate, the 17th century farmhouse, the vineyards that surround the property and the cellar where our wines and caves are made. Finish your visit with a brunch at the OR Wine Garden, paired with a commented tasting of our wines and caves.

Brunch includes sausages, artisan cheeses, glass bread with tomato, potato omelette, seasonal salad, dessert, coffee and 3 wine/cava tastings

Presentation of the project by Jaume Colet and Miquel Medall who produce wines that are a reflection of our landscape and those that we enjoy drinking. After years of learning and working together in different areas, the 2020 vintage begins their personal project, MESTRATGE, which gives its name to its origins. It all started at the school of viticulture and oenology, Mercè Rosell i Domènec, where Miquel is a teacher and Jaume was a student.
Then tasting of 3 wines and a cava.

Lluís Coloma Trio is led by pianist Lluís Coloma, one of Europe's leading figures in boogie-woogie and blues. Renowned for his energy, virtuosity, and his ability to connect with audiences, Coloma turns each performance into an explosion of rhythm and emotion. Joined by Manolo Germán on double bass and Andreu Moreno on drums, the trio delivers an intense, dynamic, and passionate musical experience with a powerful and expressive stage presence.