This coming September 26th at 8:30 pm we will celebrate the third edition of the Harvest Night, an opportunity to try more than thirty sparkling wines from the 12 wineries that are part of the Corpinnat Collective Brand, in the gardens of Sabaté and Coca and accompanied by an informal dinner.

One more year, we open our doors to share our passion and our Corpinnats. During the informal dinner, the president of Corpinnat, Ton Mata, will give an institutional speech to the attendees and the data of the 2024 harvest will be made public.

The Pau Casals Museum offers a new edition of the cultural route in the maritime district of Sant Salvador. With our specialized guides you can discover and discover the most emblematic corners of this place, its seafaring origin and all the history that this neighborhood hides; a space closely linked to the figure of Pau Casals and Àngel Guimerà. You're gonna lose it?

We offer you a different experience, with the visit to the farm starting with the farmhouse of the seventeenth century. Exceptionally we will visit the ground floor, usually closed to the public. Then we will continue the visit paying special attention to the vineyards that surround the property, about 60 hectares all of them organic, and we will talk about the harvest, which we still do today by hand. At the viewpoint of the fir grove, next to the oldest vineyard on the estate, we will stop to enjoy a snack and a drink.

Harvest breakfast among the vineyards of the estate, with traditional, organic and local products, and wines and cavas from the winery.
Includes;

- Wine and cava from the Eudald Massana winery.
- Cheeses
- Sausages
- Bread with tomato and olive oil
- Grapes and seasonal fruit from the estate
- Grape jam
- Grape juice
- Sweets
- Water
- Coffees

We will meet at Celler Nou de Canals & Munné where we will visit the organic vineyards with one of our farmers, where we will learn all the secrets of current Viticulture.

Next we will carry out a Regenerative Harvest workshop, we will taste the grapes taken from the same vine and we will stomp the grapes with our feet in the old fashioned way. To round it off we will make a Great Picnic with grilled sausage, peppers and aubergines, toast bread and loads of cava and grape juice for children.

It is a reserve package consisting of brunch, visit to the MasTinell Heretat winery, a yoga class among vineyards and we
finish with a sensory tasting of our gran reserva. A complete experience in the heart of the Penedés.

Dinner pairing with the emblematic Sicus winery, located in Bonastre, in the Baix Penedès region.
Sicus is the way Eduard Pie interprets viticulture and the wines that come from it. A philosophy that is conscious of the importance of expressing the terroir in a food as dependent and interconnected with the land as wine.