Christmas Day Lunch 2025
Enjoy a traditional Christmas Day lunch with a contemporary twist. A special menu created to share unforgettable moments with family, featuring seasonal dishes and local flavours.
Enjoy a traditional Christmas Day lunch with a contemporary twist. A special menu created to share unforgettable moments with family, featuring seasonal dishes and local flavours.
The route is a journey through the footsteps of Modernism in Vilafranca
The itinerary follows the important Modernist architectural heritage resulting from the economic resurgence of the Alt Penedès region in the late 19th and early 20th centuries with important works by architects Santiago Güell, Eugeni Campllonch and Antoni Pons, among others. The splendor of Vilafranca in the 20th century through sculpture, graphic arts and a tour of the most emblematic buildings and includes interiors of Casa Miró and Casa Freixedas.
Take advantage of the winter sky’s optimal conditions for stargazing, thanks to its remarkable stability, darkness, and clarity.
Guided by expert astronomers, you’ll explore the night sky through a telescope and learn about the Iberian trio of eclipses—a rare phenomenon occurring over the next three years.
The experience continues with a unique wine tasting, where each wine is thoughtfully paired with a celestial theme.
Enjoy live music from Salva Beltran and dinner at the Wine Garden OR.
This December, Castellet i la Gornal invites visitors to enjoy the holiday season while discovering the area. Christmas concerts, guided tours, wine experiences and family shows offer a unique way to explore the local heritage and landscapes.
A perfect getaway for families, groups and lovers of slow, authentic tourism in the heart of the Penedès.
A proposal to enjoy gastronomy, music, friendship, and our Corpinnat sparkling wines and DO Penedès wines, right in the heart of our Can Martí de Baix vineyards.
The Torelló Viticultors Barbequiú will be held on the following dates:
-Saturday 27th September 2025.
-Saturday 11th October 2025.
-Saturday 18th October 2025.
From 12:30 p.m. to 5:00 p.m.
The menu includes a variety of starters, such as:
-Skewer of three types of butifarra (Catalan sausage).
-Tramezzino with sobrassada and quail’s egg.
-Green salad with tuna.
Vins el Cep joins the Bio Week! Don’t miss this unique opportunity to discover this organic and biodynamic winery, together with the artisan cheesemakers Camins del Nord. Together, we will offer an unforgettable experience rooted in tradition and a deep respect for nature.
🌿 Discover the essence of Vins El Cep 🌿
On Saturday, August 23rd, we’re opening El Pati de Covides as a summer winebar in collaboration with the Electrovinyes Festival!
Come and enjoy a unique evening in a historic, emblematic modernist courtyard in the heart of Vilafranca del Penedès, where architectural heritage, wine culture, and electronic music come together to create an unforgettable sensory experience.
🍷 Covides Winebar: local wines by the glass, artisanal food, and a chill atmosphere to enjoy the sunset in a magical setting.
🎶 Live performance: LAMINAL Live!