Our winery is part of a millennial winemaking tradition as our vineyards have been cultivated since 1226.

The Giró Ribot family is closely tied to the Penedès region, since previous generations devoted themselves in particular to producing liqueurs and spirits.

Visit our cellars in Sant Sadurní d'Anoia and discover the art of cava production, our traditional cuisine and the Mediterranean culture

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

Visit the smallest and most personal cellar in Sant Sadurní d’Anoia: 2 hours that will change your perception of the world of cava. You will be passionate.

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old farmhouse of Can Parellada acquired by his grandparents more than 100 years ago. With the indispensable help of his wife, Teresa Vallès, Joan Carol began to commercialize the cavas that the family had been producing for years.

A vineyard with a long history, having in mind the remains of what was once the Via Augusta

We are 100% wine growers.We only produce what we have personally grown at our vineyard. We project the wine from the land, and we only feel winemakers when we start the grape harvest. We work our vineyard carefully, in a sensible, empathic and calm way.

To visit the Cava Rovellats State means to discover the history of a land, a family and a personal way of making great long-aged cavas.

The family of vinegrowers Recaredo have seduced gastro lovers and the critics with their CORPINNAT