On July 6th, get ready to travel to California through a tasting of 4 wines from Marimar Estate winery. An opportunity to discover how the area and climate near the Pacific Ocean can influence these wines.

Be captivated by the most sublime Chardonnay and the most vibrant Albariño, born in the Don Miguel vineyard, located in the Russian River Valley. Continue the sensory journey with two interpretations of Pinot Noir, a rosé that dances lightly on the palate and a red that awakens the senses, both grown in the Doña Margarita vineyard, on the Sonoma Coast.

El Celler de la Fassina de Can Guineu ofrece una excelente experiencia gastronómica con la degustación de deliciosos aperitivos veganos de alta cocina acompañados de una selección de cavas escogidos para la ocasión.

Olvídate del mito de la cocina vegana insulsa y aburrida. ¡Te proponemos una cata de cavas con productos gourmet veganos que te cautivará! (seas o no seas vegano).

Have you ever visited a Paraje Calificado vineyard?

Do you know what it is?

In Vins el Cep we offer you the possibility to taste, in its place of origin, one of the 10 Cavas of Paraje Calificado that currently exist in the market: the Cava Claror.

We will start the activity from the winery, enjoying a short walk through the vineyards until we reach Can Prats, our Paraje Calificado.

The harvest is a glorious time. The wineries collect the fruit of the whole year of and the entire Penedès smells of harvest. The weather is also nice: the sun is losing its harshness, the vineyard takes on golden tones and people have a more restful energy.

Grape tasting Pere Guilera:

Discover the wines that marked the beginning of Can Ràfols dels Caus. The Gran Caus range, created by Carlos Esteva in the 1980s, reflects our philosophy and style, inviting you to explore the history of our millenary estate, from Roman times to the present, in the heart of the Garraf Massif.

Discover how the area, climate, and terroir can influence a variety, while enjoying a pairing of 4 chardonnays from different regions of the world and a selection of cheeses.

Wines:
Marimar Estate la Masia Chardonnay
Sons de Prades
Jean Leon Vinya Gigi
Cordillera Chardonnay
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Cheeses:
Brie
Cured goat
Manchego
Comté

We offer you a different experience, with the visit to the farm starting with the farmhouse of the seventeenth century. Exceptionally we will visit the ground floor, usually closed to the public. Then we will continue the visit paying special attention to the vineyards that surround the property, about 60 hectares all of them organic, and we will talk about the harvest, which we still do today by hand. At the viewpoint of the fir grove, next to the oldest vineyard on the estate, we will stop to enjoy a snack and a drink.

We will meet at Celler Nou de Canals & Munné where we will visit the organic vineyards with one of our farmers, where we will learn all the secrets of current Viticulture.

Next we will carry out a Regenerative Harvest workshop, we will taste the grapes taken from the same vine and we will stomp the grapes with our feet in the old fashioned way. To round it off we will make a Great Picnic with grilled sausage, peppers and aubergines, toast bread and loads of cava and grape juice for children.

Experience the Thursday evenings of May with a glass of wine.
On Thursdays in May (2nd, 9th, 16th, 23rd, and 30th) from 7:00 to 10:30 pm, come to Carrer del Comerç, to our pop-up Wine Bar. Enjoy the evenings and discover the history of this essential street for the wine trade. A pairing of wine, music, and images from the past of a unique space.
Each Thursday you'll find a different winery offering their products.

The Musicveu Solidarity Festival organizes on Friday, June 7 from 8 p.m., in the exclusive gardens of the new Hotel Boutique Font de la Caña by Cal Blay, the second edition of the solidarity dinner that will have the collaboration of outstanding chefs from territory of the Vegueria Penedès.